Arriving at the Blue Hill Farm is like taking a holiday during your holiday. Away from the crazy vibes of the New York City, and yet so close, so unbelievably tranquil. This does not feel like the East Coast – or at least not the East Coast I imagined. Everything around breathes peace.

July is a great month to visit. It’s a high season for the strawberries, cucumbers, tomatoes and a whole range of vegetables and herbs. We learn this from the Field and Pasture Four Seasons Journal conveniently places on our tables at arrival, along with the farm map. And as the menu is modestly called “July”, I cannot wait to discover what the other eleven months have to offer.

 

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