So, 2020 was fun, huh? With international travel (mostly) grounded and restaurants (mostly) closed, our own kitchen has become a place for experimenting with…
Janice Wong is a pastry chef from Singapore. I have been following her on Instagram for ages – her desserts are creative, delicious and…
“This is my son!” Zaiyu Hasegawa exclaims as he brings out Puchi, his cute chihuahua, to greet the customers. Both are visibly enjoying this…
The next World’s 50 Best restaurants list is coming out soon and I am fully expecting a re-shuffle. There is one contender for the…
At long last, I write about London, the city where we live. I was about to write something pompous, along the line of “it…
Arriving at the Blue Hill Farm is like taking a holiday during your holiday. Away from the crazy vibes of the New York City, and…
This year’s award ceremony took place on the 19th of June in Bilbao, Spain. While the two top spots, in my opinion, were predictable,…
Taste of London is, in the words of the organisers, a “showcase of the capital’s best restaurants, top chefs and leading food and drink…
Mirazur is a contemporary restaurant in a quaint French town of Menton, just a stone throw away from Italy. The location is anything but…