So, 2020 was fun, huh?
With international travel (mostly) grounded and restaurants (mostly) closed, our own kitchen has become a place for experimenting with new food, remembering world cuisines, and just generally a place to escape to when working from home gets too much.
Last year with all its ups and downs had some positives too. We found so many great suppliers and tried out gazillions of new recipes too. Looking at my ever-growing pile of paper with various cooking notes, cutouts, and scribbles, I decided that sharing is caring – and that I will start posting some of them here.